Gifts from the kitchen, Do Ahead Gift Ideas
Give yourself a little gift this year and take a day to do some advance prep for your holiday meals and gifts. Instead of buying gifts or baking goodies for your neighbors and friends, why not re-think...
View ArticleGifts from the Kitchen, Everything Cocktail Cookies
I have been playing with Everything seasoning a lot lately and couldn’t resist trying it in a version of cheese straws. Traditional cheese straws get a kick from cayenne pepper and they are often too...
View ArticleRecipe Box, Mushroom Pockets
The inspiration for these Mushroom Pockets came from a recipe I remembered from long ago that used mushrooms and crescent rolls that literally melted in your mouth I brought out a few of my favorite...
View ArticleTake-out Tuesday, Gold Medal Wonton Chips
Are you going to be watching the Summer Olympics? They start in just a few days, and you’re going to need something to nosh on… These baked wonton “chips” have an international appeal, Asian...
View ArticleRecipe Box, Everything Pizza Crust Sticks
Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser It’s great by itself or you can serve it with soft butter, a dip,...
View ArticleRecipe Box, Burgers with Spiralized Onion & Pineapple Salsa & Everything...
I’m focusing on using my spiralizer this month and I just discovered the best tip! If you make one cut from the center out to the edge of the food you want to spiralize, it produces thin slices...
View ArticleTake-out Tuesday, 1-2-3-4-5 Bagels!
Let’s count to 5 1 Bowl 2 Hands 3 Ingredients 4 Bagels 5 Minutes Yep, homemade bagels with 3 ingredients and 5 minute prep! Mix the 0% Greek yogurt and self-rising flour...
View ArticleTake-out Tuesday, Roasted Shallot and Everything Seasoning Dip
If you like Everything Bagel seasoning, and are a fan of onion dip, I hope you’ll try this twist on onion dip made with roasted shallots This recipe is from Pattie @ Olla-Podrida The base...
View ArticleTake-out Tuesday, Fresh Garden Tomato & Basil Flatbread
Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s...
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